Biological and chemical analysis

Biological and chemical analysis

  • Analysis of liquid and solid samples, synthetic polymers, protein, peptide or enzymatically digested protein, selected low-molecular compounds and/or determination of various substances, such as:

monosaccharides in food, food additives, colouring agents, fragrances in cosmetic products flavourings in food, fat acids, residual extraction solvents in food and cosmetic products, chiral compounds, limited substances, illegal substances, organic and inorganic ions, organic acids, polyphosphates, monoclonal antibodies

  • Enzymatically digested protein identification
  • Measurement of the mass of oligonucleotides or their derivatives/mixtures
  • Examination of thermodynamic parameters of reactions
  • Examination of reaction rate constants
  • Determination of an olfactory profile of a product (solid and liquid specimens) with the use of sensors made of metal oxides
  • Measurement of the size of particles in a suspension and molecules in a solution
  • Measurement of the melting point of molecules in a solution
  • Examination of equilibrium constants of reactions
  • Performing 1D and 2 D NMR spectra in the liquid phase, among others 1H NMR with decoupling 19F or 31P, 13C NMR with decoupling 1H and / or 31P, 13C-DEPT, 19F {1H BB} NMR, 31P {1H BB} NMR, 1H-1H COSY, 1H-1H NOESY / ROESY, 1H- 1H TOKSY, 1H-13C HMQC, 1H-13C HMBC
  1. Gas chromatography:
  • GC-MS analysis
  • GC-FID analysis
  1. Liquid chromatography:
  • LC-DAD/Corona analysis
  • LC-ESI/APCI-MS/MS analysis
  • Performing of ESI/APCI-MS/MS spectra
  • Ultra-high performance liquid chromatography (UHPLC) with Corona Charged Aerosol Detector (CAD) and Diode Array Detector (DAD)
  • Ultra-high performance liquid chromatograph (UHPLC) coupled with mass spectrometer
  1. High performance thin layer chromatography (HPTLC)
  2. Flash Chromatography
  3. Capillary electrophoresis (CE)
  4. Mass spectrometry (MALDI TOF/TOF and ESI ion trap)
  5. Nuclear magnetic resonance isotope spectroscopy (irm-NMR)
  6. Isothermal titration microcalorimetry (ITC)
  7. Surface plasmon resonance (SPR)
  8. Electronic nose
  9. Dynamic light scattering method (DLS)
  10. Differential scanning calorimetry (DSC)
  • Chemical and enzymatic reactions, regio- and stereo-specific, conducted in aqueous and organic environments, with the selection and optimisation of the conditions of enzymatic reactions in volumes from 0.25 to 5 litres
  • Development of product extraction conditions
  • Acidic hydrolysis and Soxhlet extraction
  • Development of the conditions of purification and condensation of post-reaction mixtures
  • Spectrophotometric analysis
  • Moisture measurement
  • Water content determination with the Karl Fischer method
  • Automatic ph-metric, potentiometric, and conductometric titration
  • Oil-in-water emulsion preparation of up to 300 g and stability testing
  • Chemical synthesis
  • Ab – initio
  • Semi-empirical methods
  • DFT
  • Molecular Mechanics
  • Molecular Dynamics
  • Monte – Carlo


Agata Dominiak

+48 500 032 642

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